Ahmed Foods | Mango Custard Powder – 285 g
- Exotic mango flavor
- Creamy and smooth texture
- Quick and easy to prepare
- Versatile for various desserts
- Non-GMO product
- Quality product of Pakistan
- Net weight 285 g
Experience the Essence of Mangoes with Ahmed Foods Mango Custard Powder
Ahmed Foods upholds its tradition of excellence with its Mango Custard Powder. Savor the rich and vibrant taste of mangoes in a smooth, creamy dessert that is both easy to prepare and a delight to consume. This 285 g pack of custard powder is a celebration of flavors, perfectly capturing the exotic taste of mangoes in a versatile powder form.
A Culinary Delight
The joy of this custard lies in its simplicity and the burst of mango flavor that it promises. It is quick to prepare, setting you up for a delectable treat that can be enjoyed on its own or as part of a more elaborate dessert.
The Perfect Dessert for Any Occasion
Ahmed Foods Mango Custard can be the star of your dinner party or a comforting treat on a quiet night in. It is the perfect conclusion to any meal, promising a taste that is both refreshing and satisfying.
Commitment to Quality
As with all Ahmed Foods products, the Mango Custard Powder is produced in Pakistan with the highest quality standards. It is a non-GMO product, ensuring that you enjoy a pure and unadulterated dessert experience.
Nutritional Information
Nutrient | Per 100g | Per Serving (125g) | % Daily Value (Per Serving) |
---|---|---|---|
Energy | 502 kJ / 120 kcal | 628 kJ / 150 kcal | 7.5% |
Protein | 2.88g | 3.6g | 6% |
Fat | 6.4g | 8g | 12% |
Saturated Fat | 3.0g | 3.8g | 19% |
Carbohydrates | 16g | 20g | 6% |
Sugars | 9.6g | 12g | 13% |
Sodium | 0mg | 0mg | 0% |
Cholesterol | – | 20mg | 6% |
Salt | 0.90g | 0g | 0% |
Vitamin A | – | – | 3% |
Calcium | – | – | 15% |
Iron | – | – | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. The above values correspond to the product as sold, unprepared. Actual nutrient values may vary due to factors such as natural variation in the ingredients, preparation method, portion size, and source of supply.