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Ahmed Foods | Vanilla Custard Powder – 285 g
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- Rich vanilla flavor
- Smooth, creamy consistency
- Convenient and quick to prepare
- Complements a wide range of desserts
- Non-GMO, no artificial colors
- Product of Pakistan, quality assured
- Net weight: 285 g
Classic Taste: Ahmed Foods Vanilla Custard Powder
Revel in the timeless taste of vanilla with Ahmed Foods Vanilla Custard Powder. This 285 g pack is crafted to perfection, providing a rich and creamy vanilla-flavored custard that’s both versatile and delicious. It’s an ideal dessert base that pairs well with everything from fresh fruit to decadent chocolate.
Easy Preparation for Every Occasion
With its smooth texture and classic flavor, this vanilla custard is a staple for any kitchen. Effortlessly easy to make, it sets the stage for an array of desserts — be it a fruit tart, pudding, or a simple bowl topped with a sprinkle of cinnamon.
A Dessert Staple
Vanilla custard is a dessert that never goes out of style. It’s the perfect blend of comfort and indulgence, making it a favorite for all ages and occasions.
Uncompromised Quality
Manufactured in Pakistan, Ahmed Foods ensures that every pack of Vanilla Custard Powder meets the highest quality standards. It’s a non-GMO product, ensuring you get to enjoy the pure taste of vanilla without any additives.
Nutritional Information
| Nutrient | Per 100g | Per Serving (125g) | % Daily Value (Per Serving) |
|---|---|---|---|
| Energy | 502 kJ / 120 kcal | 628 kJ / 150 kcal | 7.5% |
| Protein | 2.88g | 3.6g | 6% |
| Fat | 6.4g | 8g | 12% |
| Saturated Fat | 3.0g | 3.8g | 19% |
| Carbohydrates | 16g | 20g | 6% |
| Sugars | 9.6g | 12g | 13% |
| Sodium | 0mg | 0mg | 0% |
| Cholesterol | – | 20mg | 6% |
| Salt | 0.90g | 0g | 0% |
| Vitamin A | – | – | 3% |
| Calcium | – | – | 15% |
| Iron | – | – | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. The above values correspond to the product as sold, unprepared. Actual nutrient values may vary due to factors such as natural variation in the ingredients, preparation method, portion size, and source of supply.
